*_*Sticky Rice With Mango*_*

Salam pagi Isnin, hari ini sekolah telah dibuka semula dan rutin berjalan seperti biasa. Waktu Nur post entri ini jam dah pukul 4.00 pagi tapi mata ini tetap tak mau lelap....sekarang ini tengah musim buah mangga sana sini...tiap kali terjumpa buah mangga pasti nur beli angkut balik....teringat tahun lepas Nur ada buat manisan ini tapi tak sempat nak masukkan entri, so kali ini nak masukkan resipi ini. Kali ini Nur ambil resipi dari blog seasaltwithfood.com. Mangga yang Nur gunakan in dah terlalu masak sangat tapi sedap....manis sekali...rasa satu tak cukup nak lagi. Kalau Nur lebih suka makan mangga dari pulutnya....hehehe.

Sticky Rice With Mango-Khao Neaw Mamuang
Recipe adapted from Thai’s Fabulous by Karnjana Leder

Ingredients

3 Ripe Mangoes (sliced or diced)
250 g Glutinous Rice, soaked overnight and drained
1 ½ Cups Coconut Milk
1 ½ tsp Sea Salt
½ Cup Sugar (I used ¼ Cup)
1 tsp Rice Flour
Toasted Mung Beans, optional

Method 

Put the glutinous rice in a steamer lined with a piece of thin linen cloth and steam for 30 minutes.

Blend rice flour in ¾ cup of the coconut milk. Cook over a low heat. Stirring constantly (do not let it boil) till thickens. Remove from the heat and reserve.

Mix remaining coconut milk with sugar and salt. Bring it to a boil, stirring constantly. Add in the coconut milk mixture into the cooked glutinous rice. Cover the rice mixture for 20 to 25 minutes before serving.

Arrange the mangoes to one side of the plate, place the glutinous rice to another side and serve with the reserved coconut milk and some toasted mung beans, if desired.

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